History of Plasma Synergie
President
Clément Grau
Co-founder
Gaspard Grau
1: A Food Reform
Following a dietary change that enabled me to lose over 33 kg, I took up triathlon. While searching for simple, quick, effective and natural recovery methods, I discovered the benefits of seawater. I decided to try a treatment, and the results were conclusive.
2: The Craze and the Idea of Plasma Synergie
Unable to find any ready-to-use isotonic drinks made from seawater on the market, I started making my own drink, first for my own use, then for my friends. The enthusiasm of those around me quickly showed me that there was a demand for this type of drink. Faced with this enthusiasm, I felt the need to share the benefits of seawater with as many people as possible. However, how could I spread the word beyond the inner circle? How could I reach a wider audience and democratise the benefits of seawater? That's how the idea of creating Plasma Synergie, a lemon-flavoured isotonic drink for everyone, and distributing it in all shops was born.
3: From Handicraft to Industrial Production
After our first artisanal production in 2014, in plastic bottles, we had to switch to industrial production to meet demand and achieve our goal. The first industrial production in cans was launched in 2017, followed by a second production in 2019, this time in glass bottles.
4: Towards New Organic Certified Production
And today we are preparing a new product for early 2025 with an improved formula and organic certification. For the coming years, we have a whole range of drinks with different flavours and benefits. Example: Plasma Synergie intense sport, relaxation, calming...